Quick Mini Biscuits

• 1 cup flour
• 1/2 cup milk (I use almond milk)
• 1 tsp baking soda
• 1 tsp baking powder
• Dash of salt
• 2 Tbs butter
• ~1/2 tsp your choice of seasoning: cracked pepper, garlic powder, onion powder, fennel, rosemary, etc 

1. Preheat the oven to 350 degrees F.  Grease the cups of two mini muffin tins.
2. In a medium bowl, stir together the flour, baking powder, baking soda, salt, milk, and butter.  Stir in seasoning. Spoon into the prepared muffin cups.
3. Bake for 10-12 minutes in the preheated oven, or until nicely puffed and browned.

Notes:

• I use wheat flour, but good ol' all purpose flour will definitely do the job.
• I have found that I can bake them at 400F for 7-9 minutes and they turn out fine too if you're in a hurry- just keep an eye on them.
• In place of butter you can use mayonnaise for a kick (I despise mayonnaise though...).
• If you have self-rising flour, just use a cup of that and omit the baking powder and soda.

Yields 16 mini biscuits

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