Oven Baked Potato Fries

 These tasty "french fries" are a wonderful addition to any sandwich, and take very minimal work.

  • 4 medium potatoes, cut to your desired fry size
  • 2 Tbs olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder (I use chipotle chili powder)
  • 1/2 tsp salt
  • 1 tsp sugar

  1.  Heat the oven to 350°F. Line a jelly roll pan with aluminum foil, spray with nonstick spray, and set aside.
  2. In a large ziplock bag add cut potatoes, oil, and spices.  Mix well until fries look evenly coated.
  3. Spread in a single layer on the pan and bake 30-40 minutes, flipping 25 minutes in.

  • You can peel the potatoes, but I don't.
  • For an extra kick feel free to toss in some cayenne pepper.
  • Give the fries SPACE.  If they are too close together they will steam instead of bake, and get soggy.
  • I like mine extra crisp, so I toss them under the broiler for like 3 minutes at the end of the cooking process.

Yields 4 servings.

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