Pear Berry Crumble

  • 2 pears
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 Tbs lemon juice
  • 1/4 cup sugar
  • cinnamon
  • 1/4 cup ground walnuts or pecans
  • 1/4 cup quick cooking oats
  • 1/4 cup brown sugar
  • 1 Tbs butter or margarine, melted

  1. Heat the oven to 400F.
  2. Cut the pears into thin slices, and in a bowl mix with sugar, lemon juice, raspberries, blueberries, and a pinch of cinnamon.
  3. In a separate bowl add nuts, oats, brown sugar, and a pinch of cinnamon.  With a fork mix melted butter with ingredients until a coarse meal forms.
  4. Fill 4 ramekins with fruit mixture, and top with crumble mixture.  Bake 12-15 minutes, or until fruit is soft and the top is toasty.  Serve with whipped cream or Cool Whip. 

  • Apples can be subbed for pears, or a mix can be used, whatever is on hand.

Yields 4 servings

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