The Ultimate Chocolate Chip Cookie (Really though)

  • 3 eggs
  • 4 cups flour
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 cups butter (4 sticks) @ room temp
  • ~4 cups of oat flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp vanilla
  • 3 cups chopped nuts (I use pecans)
  • 2 bags chocolate chips (milk chocolate is better)
  • Paper grocery sack
  1. Heat the oven to 400°F.
  2. Cream sugar and room temperature butter (blend with an electric mixer until it’s a homogeneous mixture).
  3. Add eggs, salt, baking powder, baking soda, vanilla, stir in flour, chocolate chips, and ground nuts.
  4. For best results refrigerate dough overnight. (But you don’t have to)
  5. Cut paper sack to fit the cookie sheet. (It helps absorb the grease, and eliminates greasing the cookie sheet. Strangely necessary step, just go with it!)
  6. Scoop into golf ball sized balls, and gently flatten.
  7. Bake 6-8 minutes at 400°.
  • The recipe makes a LARGE batch. I often scoop all the cookies (using an ice cream scoop), and freeze half in a gallon freezer bag for a later time.

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