Cilantro Lime Rice

  • 2 cups water or chicken stock
  • 1 tablespoon butter
  • 1 cup long-grain white rice
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 1/3-1/2 cup chopped cilantro
  1. In a saucepan heat the butter until melted over medium-high heat. Add rice, and cook for 2-3 minutes, stirring frequently.
  2. Add the water or stock, and bring to a boil.
  3. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  4. Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

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