Simple Vanilla Pudding

• 1/3 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 1 1/2 teaspoons vanilla extract

1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
2. Pour into individual serving glasses, or a bowl and chill until firm.

Notes:

• Often, a film will form over the top upon chilling, so cover in saran wrap, allowing the saran to make contact with the entire surface of the pudding.
  

Yields 5-6 servings.

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