Vegan Naan Bread

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 3 cups flour, plus a few tbsp for workspace 
• 1/2 tsp garlic powder

 

1. Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
2. Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
3. Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
4. Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
5. Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work.  A George Foreman grill also works, no need to even flip. Grill for 1-2 minutes on each side. 

Notes:

• Sub in any type of flour, I used half wheat and the result was great!

Yields 8 pieces

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