Mango Ginger Dipping Sauce

In a blender add:

• 1 mango, chopped
• 1 tsp fresh grated ginger root
• 1 Tbs rice vinegar (regular vinegar works as well, but add only 1 tsp)
• 1/2 Tbs olive oil
• 1 Tbs orange juice
• 1/2 tsp garlic powder

1. Blend until smooth. Can be refrigerated and used up to about 3 days after.

Yields 4-6 servings

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