Non-Dairy Clam Chowder

It's been raining the last four days, so I have been seriously craving clam chowder- trouble is dairy has been really upsetting my stomach lately.  Hence this tasty creation!  If I'm gonna go without cream in my clam chowder a little bacon grease is allowed, no?  If that's too much work feel free to sub in margarine, but you'll be missing out on some delicious flavor!

• 3 Tbs bacon grease
• 2 Tbs flour
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 cups potatoes, diced
• 1 cup frozen corn
• 2 6 oz cans minced clams
• 2 cups almond milk
• 1 cup water
• 1/4 tsp thyme
• 1/4 tsp parsley
• 1/4 tsp salt
• Pepper to taste
• green onion

1. In a large sauce pot heat bacon grease over medium heat.  Add onions and garlic, and cook 3-5 minutes or until soft.  Sift in flour, stirring to incorporate.
2. Add water, almond milk, thyme, parsley, clams and juice, and potatoes, cover and bring to a boil for 25-30 minutes, or until potatoes are fork-tender.
3. Add corn, and cook another 5 minutes uncovered.
4. Garnish with green onions, and serve.

Yields 4 servings.

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