Squapple Pizza

I realize this recipe calls for a strange ingredient (butternut squash pasta sauce...) but it's so tasty I have to post it! I am including the link so that you can get your own jar, although it is on my to-do list to develop my own recipe for a killer butternut squash sauce, till then, get your own jar here!

• Pizza crust dough
• 1/2 cup butternut squash sauce
• 1/2 apple in thin slices
• 1/2 medium onion, sliced
  
• 1 Tbs sugar
• 1 tsp vegetable oil
• 1/2 cup feta cheese
• 1/4 cup Parmesan cheese
• Salt & pepper to taste

1. In a skillet heat the vegetable oil, and when hot add the onions.
2. Add the sugar, and salt & pepper to taste.
3. Cook the onions until caramelized, and set aside.
4. Roll the crust to desired thickness, then spread with butternut squash sauce.
5. Top with apples, caramelized onions, and both feta cheese and Parmesan cheese.
6. Bake at 375° for 18-23 minutes, or until the edges are golden brown.

Notes:

• You can make this pizza with a white sauce instead, but the squash really gives it a unique twist!

Yields ~5 servings

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