Shrimp Primavera Pizza

This is a great, quick recipe. I cut a lot of corners, and it still tastes totally gourmet!

• Pizza dough
• 1/2 cup Alfredo sauce*
• 1/2 small yellow squash, in slim rounds
• 1/2 small zucchini, in slim rounds
• 1/2 bell pepper, in squares or strips
  
• ~1/3 lb cooked shrimp
• 1/4-1/3 cup mozzarella cheese
• 2-3 carrots, grated
  

1. Roll out the pizza dough to approximately 1/2" thick.
2. Spread an even layer of Alfredo sauce onto the pizza, and add squash, zucchini, and bell pepper.
3. Distribute shrimp, and layer on the mozzarella cheese.
4. Bake in a 375° oven for 18-23 minutes, or until edges are golden.
5. Remove from oven, and sprinkle with grated carrots.
   

Notes:

• I really like Classico® brand Light Alfredo sauce, it's healthier (...still not calling it healthy) than your traditional super-heavy cream sauce.
• Shrimp can be replaced with chicken, or just taken out all together.

Yields ~5 servings, depending on the appetites.

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