Shrimp Primavera Pizza

This is a great, quick recipe. I cut a lot of corners, and it still tastes totally gourmet!

  • Pizza dough
  • 1/2 cup Alfredo sauce*
  • 1/2 small yellow squash, in slim rounds
  • 1/2 small zucchini, in slim rounds
  • 1/2 bell pepper, in squares or strips
  • ~1/3 lb cooked shrimp
  • 1/4-1/3 cup mozzarella cheese
  • 2-3 carrots, grated

  1. Roll out the pizza dough to approximately 1/2" thick.
  2. Spread an even layer of Alfredo sauce onto the pizza, and add squash, zucchini, and bell pepper.
  3. Distribute shrimp, and layer on the mozzarella cheese.
  4. Bake in a 375° oven for 18-23 minutes, or until edges are golden.
  5. Remove from oven, and sprinkle with grated carrots.

  • I really like Classico® brand Light Alfredo sauce, it's healthier (...still not calling it healthy) than your traditional super-heavy cream sauce.
  • Shrimp can be replaced with chicken, or just taken out all together.

Yields ~5 servings, depending on the appetites.

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