Procrastinator's Pizza Crust

This is a great recipe because it needs no time to rise and is still absolutely tasty!

• 3 cups flour
• 1 (.25 oz) package instant yeast, or 2.25 tsp
• 2 Tbs vegetable or olive oil
• i tsp salt
• 1 Tbs sugar
• 1 cup warm water
• Corn meal (optional)
  

1. Mix the flour, sugar, salt, and yeast in a large bowl.
2. Add the water and vegetable oil, and mix well, I find my hands work the best.
3. Roll out and place on a lightly greased cookie sheet sprinkled with corn meal. Top as desired and bake 18-20 minutes at 375°

Notes:

• To health it up you can use 1.5 cups wheat flour to 1.5 cups all purpose
• Optional add-ins that are delicious include: garlic powder, Italian seasoning, rosemary, etc. Be creative!

Yields enough dough for approximately an 11x15 rectangular pizza with medium thickness crust.

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