Procrastinator's Pizza Crust

This is a great recipe because it needs no time to rise and is still absolutely tasty!
  • 3 cups flour
  • 1 (.25 oz) package instant yeast, or 2.25 tsp
  • 2 Tbs vegetable or olive oil
  • i tsp salt
  • 1 Tbs sugar
  • 1 cup warm water
  • Corn meal (optional)
  1. Mix the flour, sugar, salt, and yeast in a large bowl.
  2. Add the water and vegetable oil, and mix well, I find my hands work the best.
  3. Roll out and place on a lightly greased cookie sheet sprinkled with corn meal. Top as desired and bake 18-20 minutes at 375°
  • To health it up you can use 1.5 cups wheat flour to 1.5 cups all purpose
  • Optional add-ins that are delicious include: garlic powder, Italian seasoning, rosemary, etc. Be creative!
Yields enough dough for approximately an 11x15 rectangular pizza with medium thickness crust.

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