Roasted Red Pepper Vinaigrette

  • 1 roasted red bell pepper
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tablespoons honey
  • 1 pinch salt
  • 1 pinch ground black pepper
Place all the ingredients in a blender, and blend until smooth.  VOILA: salad dressing.

(So I played the viola for like 10 years... and have to type the word voila like nine times before I am certain it's right... at least I have mastered "its" and "it's"...)

Yields 12 servings.

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