Strawberry Ginger Non-Dairy Soft Serve

After making the most delicious chewy chocolate chip cookies yesterday, and eating three of said cookie as I cooked dinner this evening... I couldn't justify a terribly decadent dessert.  I could however, justify a delicious serving of strawberry ginger 'soft serve'... or maybe two servings :)

• 3 cups (447 g) frozen unsweetened strawberries
• 2 Tbs ginger spread or candied ginger
• 1 cup (240 ml) non-dairy milk
• 1/4 tsp xanthum gum

1. Place strawberries, ginger spread, and non-dairy milk into the blender in that order.
2. Turn the blender on low.
3. Turn machine on and slowly increase speed to high.
4. Use the tamper to press ingredients into the blades.
5. Add xanthum gum.
6. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
7. Stop machine. Do not over mix or melting will occur. Serve immediately.

  Notes:

• You'll need to use a mega blender like a Vitamix or Blendtec to get an ice cream consistency, if you don't have one these ingredients still make a delicious smoothie.

  

Yields 4 1 cup servings.