S'mores Squares

This recipe is the first time I used the label 'marshmallow'.  I am flabbergasted.  I suppose I can't put a recipe up for my favorite guilty pleasure...

Ingredients: Marshmallow fluff
Instructions: Purchase jar of fluff, the off-brand is just as good as the name brand.  Take home.  Ensure you are alone.  Unscrew cap, set aside.  Pick the largest spoon from your silverware drawer.  Insert spoon in sugary, fluffy goodness.  Remove.  Slowly savor the magic of marshmallow fluff.  Repeat if necessary.  Close lid.  Place back in the exact location in the pantry so nobody knows your dirty secret.

Because clearly there's not much to it.  And while marshmallow fluff is incredibly satisfying and delicious, these S'mores Squares are better, and practically as simple.  So you should probably make them, and uh not tell anybody about my marshmallow fluff secret.

  • 3 Tbs margarine or butter
  • 8-10 oz mini marshmallows
  • 1 1/4 cup milk chocolate chips
  • 12 oz (one box) Golden Grahams
  1. Grease a 9x9 pan, set aside.
  2. In a LARGE microwave safe bowl, heat marshmallows and butter stirring every 20 seconds, until melted, about 1 minute.
  3. Stir Golden Grahams in until evenly coated.  Then gently stir in 1 cup of chocolate chips.
  4. Press mixture into pan, and sprinkle remaining 1/4 cup of chocolate chips on top.  Chill for at least an hour, and the cut into squares.  
  5. Try not to eat five in one sitting.
Yields ~16 squares.

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