Miso Egg Drop Soup

In celebration of the first day of summer I made soup... Logical, I know.  Maybe in celebration of July I'll make ice cream or something that is actually seasonally appropriate.  For now, I'm making a salty, satisfying vegetarian egg drop soup recipe.  Happy summer folks.

  • 3 low sodium vegetable stock
  • 1 tsp yellow miso
  • 1 inch fresh ginger
  • 2 eggs, beaten
  • 1 green onion, chopped
  1. Add ginger and miso to vegetable stock in a medium saucepan.  Bring to a boil, when the miso has dissolved, turn off heat and drizzle egg into soup with a fork.
  2. Top with green onions, and serve hot.
Yields 3 one cup servings.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...