Curried Chicken Tenders

  • 1 lb chicken breast
  • 2 Tbs soy sauce
  • 2 Tbs lemon juice
  • 2 Tbs curry powder
  • 1 Tbs vegetable oil
  • 1 Tbs brown sugar
  • 1/2 tsp ground cumin
  • 1/4 tsp Chinese 5 spice powder (optional)
  • Bamboo skewers
In a gallon zipper storage bag, put all ingredients but the chicken.  Mix well.  Cut the chicken breasts into strips, and place with the marinade in the zip lock bag.  Marinate for at least 30 minutes (overnight is definitely alright).  Thread the marinated chicken onto the bamboo skewers, and grill for 5-8 minutes, or until juices run clear.

  • Remember to soak your skewers in water about a half hour before using them to protect them from burning on the grill.
  • Chinese 5 spice powder can be found in the spice isle, and the Asian isle.
Yields 4 servings.

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