The Dilettante Chef
Showing posts with label Mayonnaise. Show all posts
Showing posts with label Mayonnaise. Show all posts
11.12.2012

Creamy Poppyseed Pasta Salad

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Today, I tried to shoot photos of the process of making this pasta salad... this is what I ended up with.  Hungry Jenna is not Patient Je...
9.16.2012

Creamy White Bean & Artichoke Dip

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 I'll write something exciting later... I have dishes to wash. 1/3 cup mayonnaise* 3/4 cup canned white beans 1 clove garlic 1/2 s...
3.06.2012

Lemongrass Chicken Banh Mi Sandwiches

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 Just like style, there are food trends.  And Vietnamese banh mi sandwiches are hip right now.  I wish I could pull the "yeah I...
3.05.2012

Mexican Slaw

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 I grew up in a 'salt&pepper family'.  No, my parents didn't grey prematurely, rather my mom didn't really know what a...

Spicy Mayonnaise

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1/2 cup Mayonnaise ( Homemade reccommended) 2 Tbs gochujang (korean red pepper paste)  Mix ingredients thoroughly. This stuff is de...
3.04.2012

Homemade Mayonnaise

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Aside from Ketchup and Barbeque sauce, I basically despise condiments.  I find mustard unappealing, and mayonnaise practically repulses m...
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Jenna R.
Bloomington, Indiana
Well Hello! The name's Jenna- I'm a full-time nerd, culinary explorer, and shopper extraordinaire. I love a great pair of pointy-toe flats, cheesy action movies, and ethnic food. Here I document my adventures in the kitchen and a story or two-- So please, stick around awhile :)
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