The Dilettante Chef
4.06.2013

Tzatziki Sauce

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Pita with tzatziki, tomato, cucumber, and zuchini So, funny story; when I initially posted this recipe two years ago, I included instru...
1 comment:
3.24.2013

Spagetti Aglio et Olio

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I have an impressive capacity for Food Network.  I can watch it, without ever getting tired.  Heck, I've watched the same episode m...

Spring Roll in a Bowl

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Some food speaks for itself. But in case you like words... how about delicate rice noodles, topped with crisp carrots, cucum...

Kung Pao Chicken

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I have a long list of guilty pleasures.... Trashy reality shows, like The Bachelor and The Million Dollar Matchmaker.   Heavily caffeina...
2 comments:

Fluffy Banana Waffles

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In case fluffy, crisp banana waffles weren't enough... I speckled them with chocolate chips, and topped them with sweet maple syrup, f...
3.23.2013

Blackening Spice Mix

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Blackening Spice Rub 1 tablespoon granulated garlic 1 tablespoon freshly cracked black pepper 1/2 tablespoon salt 2 teaspoons ground cum...
2.19.2013

Gourmet Hawaiian Pizza

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Awhile back I had the most delicious hawaiian pizza at a restaurant in town, Farm Bloomington.  So I called them up the other day to c...
2.17.2013

Brussels Sprout, Grape, + Goat Cheese Pizza

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This isn't so much of a step-by-step recipe, but a list of ingredients that taste quite lovely together :) For crust: 14-19 oz. Pi...
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Jenna R.
Bloomington, Indiana
Well Hello! The name's Jenna- I'm a full-time nerd, culinary explorer, and shopper extraordinaire. I love a great pair of pointy-toe flats, cheesy action movies, and ethnic food. Here I document my adventures in the kitchen and a story or two-- So please, stick around awhile :)
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