Like my Snapware?  I keep it classy up in here...  For instance tonight me & E ate our salsa verde chicken enchiladas on paper pla...

The sir in my life is trying to eat healthier,  so we have been eating a lot of salad.  Today, in celebration of Thursday, we decided i...

I'm currently facing a dilemma--an utterly disastrous dilemma.  I have no bread. [Unless you count the soft pretzels I made on Sunday...

Aside from Ketchup and Barbeque sauce, I basically despise condiments.  I find mustard unappealing, and mayonnaise practically repulses m...

 This speedy hummus is wonderful with pita chips, piped onto cucumber slices for a quick appetizer, or used as a spread on sandwiches.  Fe...

This morning I had a strange craving for avgolemono soup , but I was out of eggs.  Further my poor little food processor hadn't see...

I stumbled upon inspiration for this recipe on Pinterest, only to go buy all of the ingredients and realize that the original idea belongs t...

~ 1 1/2 lbs lamb leg fillet, cubed 1 lemon 1 onion, finely diced 2 cloves garlic, minced 2 bay leaves 1/2 tsp cayenne pepper 1 tsp...

8 cups chicken stock 1 cup long grain rice, or orzo pasta 4 eggs, seperated Juice of 3 lemons Black pepper, to taste In a large pot b...

1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt ...

Cookies 1 box Lemon cake mix 2 eggs 1/3-1/2 cup oil (whatever the cake mix calls for) 1 tsp vanilla extract zest of half a lemon Icin...