Showing posts with label
Egg
.
Show all posts
Showing posts with label
Egg
.
Show all posts
3.24.2013
Fluffy Banana Waffles
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In case fluffy, crisp banana waffles weren't enough... I speckled them with chocolate chips, and topped them with sweet maple syrup, f...
2.17.2013
Lightened Up Dark Chocolate Crème Brülée
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This year for Christmas, my sister-in-law gave E and I a kitchen torch. It is pretty much the greatest thing ever. I come up with ever...
11.15.2012
Vegetable Fried Rice
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3 cups already cooked rice 1/2 Tbs vegetable oil 2 Tbs Soy sauce 1 tsp sesame oil 1 tsp roasted red chili paste 1 clove garlic 2 E...
6.20.2012
Miso Egg Drop Soup
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In celebration of the first day of summer I made soup... Logical, I know. Maybe in celebration of July I'll make ice cream or somethi...
6.19.2012
Coconut French Toast with Mango Sauce
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Alas, I feel like I have been neglecting my dear little blog. With moving, working full-time again, and being separated from my kitchen,...
5.27.2012
The Eli Cookie: Oatmeal White Chocolate Cranberry Cookies
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Anyone watch the Bachelorette? I cringe with embarrassment to admit that I occasionally catch an episode, but I do. Usually, I think the s...
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4.16.2012
Chocolate Chocolate Chip Cookies
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"Cookie" and "Chocolate"are two of my most frequently used labels... I clearly enjoy both. The combination of the two...
4.15.2012
Mini Chocolate Donuts with Maple Glaze... and Bacon
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There is a reason I set myself a curfew in the kitchen: No baking past 8:00pm . These donuts are what happens when I break curfew. Since j...
3.05.2012
Spicy Mayonnaise
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1/2 cup Mayonnaise ( Homemade reccommended) 2 Tbs gochujang (korean red pepper paste) Mix ingredients thoroughly. This stuff is de...
3.04.2012
Homemade Mayonnaise
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Aside from Ketchup and Barbeque sauce, I basically despise condiments. I find mustard unappealing, and mayonnaise practically repulses m...
Chocolate Ginger Mousse with Orange Whipped Cream
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I'm pretty sure "chocolate" is one of my most used labels... by a lot. But really, who doesn't love a good chocolate re...
3.02.2012
Crunchy Ginger Snaps
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[ Insert witty introduction ] 3/4 cup shortening 1 cup white sugar 1 egg ...
2.21.2012
Mini Pumpkin Spiced Donuts
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I'm pretty sure the words "Mini", "Pumpkin", and "Donut" speak for themselves, but in case they don'...
How to Fry an Egg
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Don't you hate when you jack up something so seemingly simple as frying an egg? Yet somehow, flipping the stubborn thing proves subs...
2.15.2012
Dark Chocolate Mousse with Raspberry Coulis
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Alas, I have neglected my dear blog! I have been cooking, but mostly sad variations of unphotogenic curries. This semester has proved in...
12.11.2011
Coconut Blackberry Tartlets
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Juicy, ripe blackberries bursting with tart flavor harmonize perfectly with subtle coconut cream- and in one convenient bite. All you need ...
12.10.2011
Mini Chocolate Coconut Tartlets
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Don't you love bite-sized morsels that make you instantly feel classy upon eating? Nothing like a petite tart loaded with chocolaty c...
10.02.2011
Apricot-Pomegranate Ginger Spice cake with Yogurt Glaze
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Longest title ever, for a really quick, deluxe-seeming cake. Shh! It's not! I cheated and utilized a box mix, because I was co...
9.19.2011
Shrimp Pad Thai
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1/3 cup white sugar 1/2 cup cane vinegar (white vinegar will do)* 1/4 cu...
Chocolate Banana Bran Muffins
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These tasty treats are pleasantly healthy- I like to smear on a bit of homemade peanut butter for an excellent breakfast on the go! 1/2...
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