The Dilettante Chef
2.17.2013

Greek Yogurt Cornbread

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This 20° weather as of late has really made me crave comfort food.  Hence, chili and cornbread.  This cornbread just tastes really gre...
2 comments:

Lightened Up Dark Chocolate Crème Brülée

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This year for Christmas, my sister-in-law gave E and I a kitchen torch.  It is pretty much the greatest thing ever.  I come up with ever...
1.16.2013

Healthy Caesar Salad Dressing

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Like my Snapware?  I keep it classy up in here...  For instance tonight me & E ate our salsa verde chicken enchiladas on paper pla...
1.03.2013

Lemon Chicken

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The sir in my life is trying to eat healthier,  so we have been eating a lot of salad.  Today, in celebration of Thursday, we decided i...
12.30.2012

Five Minute Crusty White Bread

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 I am not a baker.  I am a bad baker.   I mess up practically every baked good that involve more than adding water, oil, and eggs to a m...
12.18.2012

5 Cheese Pizza with Honey, Prosciutto, & Truffle Oil (Copy Cat Finch's Dordogne Pizza)

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There are many things I love about Bloomington: the gorgeous landscape, the culture, the diverse (temperamental...) climate, the archi...

Turkey Enchiladas

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 These enchiladas taste really good.  What makes'em better is that you can make them way ahead, and then refrigerate or freeze them...
12.02.2012

Strawberry Ginger Non-Dairy Soft Serve

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After making the most delicious chewy chocolate chip cookies yesterday, and eating three of said cookie as I cooked dinner this evening.....
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Jenna R.
Bloomington, Indiana
Well Hello! The name's Jenna- I'm a full-time nerd, culinary explorer, and shopper extraordinaire. I love a great pair of pointy-toe flats, cheesy action movies, and ethnic food. Here I document my adventures in the kitchen and a story or two-- So please, stick around awhile :)
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