Roasted Red Pepper Vinaigrette

• 1 roasted red bell pepper
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 2 tablespoons honey
• 1 pinch salt
• 1 pinch ground black pepper

Place all the ingredients in a blender, and blend until smooth.  VOILA: salad dressing.

(So I played the viola for like 10 years... and have to type the word voila like nine times before I am certain it's right... at least I have mastered "its" and "it's"...)

Yields 12 servings.