Pear Berry Crumble

Ingredients:

• 2 pears
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• 1/2 Tbs lemon juice
• 1/4 cup sugar
• cinnamon
• 1/4 cup ground walnuts or pecans
• 1/4 cup quick cooking oats
• 1/4 cup brown sugar
• 1 Tbs butter or margarine, melted

1. Heat the oven to 400F.
2. Cut the pears into thin slices, and in a bowl mix with sugar, lemon juice, raspberries, blueberries, and a pinch of cinnamon.
3. In a separate bowl add nuts, oats, brown sugar, and a pinch of cinnamon.  With a fork mix melted butter with ingredients until a coarse meal forms.
4. Fill 4 ramekins with fruit mixture, and top with crumble mixture.  Bake 12-15 minutes, or until fruit is soft and the top is toasty.  Serve with whipped cream or Cool Whip. 

Notes:

• Apples can be subbed for pears, or a mix can be used, whatever is on hand.

Yields 4 servings