Oven Baked Potato Fries

 These tasty "french fries" are a wonderful addition to any sandwich, and take very minimal work.

• 4 medium potatoes, cut to your desired fry size
• 2 Tbs olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp chili powder (I use chipotle chili powder)
• 1/2 tsp salt
• 1 tsp sugar

1.  Heat the oven to 350°F. Line a jelly roll pan with aluminum foil, spray with nonstick spray, and set aside.
2. In a large ziplock bag add cut potatoes, oil, and spices.  Mix well until fries look evenly coated.
3. Spread in a single layer on the pan and bake 30-40 minutes, flipping 25 minutes in.

Notes:

• You can peel the potatoes, but I don't.
• For an extra kick feel free to toss in some cayenne pepper.
• Give the fries SPACE.  If they are too close together they will steam instead of bake, and get soggy.
• I like mine extra crisp, so I toss them under the broiler for like 3 minutes at the end of the cooking process.

Yields 4 servings.