Spicy Sweet Green Beans

• 3/4 lb green beans, trimmed
• 2 Tbs soy sauce
• 1 Tbs honey
• 1/2- 1 tsp chili paste (found in the asian section of most groceries)
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 Tbs canola/vegetable oil
• Sesame oil (optional)

1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2. In a bowl, mix the soy sauce, garlic powder, onion powder, chili paste, and honey.
3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Drizzle lightly with sesame oil, then serve immediately.

Yields 4 servings.